Chinese Food
All Recipes
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Wonton
It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
